Menu

Lunch Menu

ASHTON’S ALLEY LUNCH MENU

APPETIZERS
Chilled Shrimp Cocktail $13.95

4 delicious jumbo shrimp, cooked until tender, peeled, deveined and chilled. Served with our zesty horseradish cocktail sauce and lemon wedges.

Calamari $11.95

Generous portion of lightly breaded, golden fried calamari, served with our house marinara sauce and lemon wedges.

Tomato and Mozzarella $12.95

Sliced ripe beefsteak tomatoes and fresh mozzarella served with our house balsamic reduction and olive oil.

SOUPS AND SIDE SALADS
Soup of the Day $7.00
Classic French Onion $8.00
Petite Garden Salad $8.00

Ripe tomatoes, cucumber and red onions on a bed of mixed greens with choice of dressing.

Petite Caesar Salad $8.00

crisp romaine lettuce tossed in a creamy caesar dressing with shaved parmesan and croutons

SLIDERS

4 JUICY SLIDERS

Per order served on warm toasted mini buns.
Add fries $6.00

Beef $14.95

juicy beef sliders topped with cheddar cheese, caramelized onions and sliced pickles.

Filet Mignon $18.95

tender filet mignon topped with melted blue cheese and caramelized onions.

FLATBREADS

FRESH BAKED CLASSIC THIN CRUST FLAT BREADS

Ashton’s Signature $13.95

sautéed baby spinach, creamy goat cheese, asparagus.

Mushroom Gratinee $13.95

sautéed mushrooms, melted Swiss cheese, and caramelized onions.

Western Cajun $14.95

spiced grilled chicken, onions, peppers, perfectly melted mozzarella.

Mexican Chorizo $14.95

sliced avocado, spicy chipotle sauce, and melted jack cheese. 

ENTREE SALADS

SUBSTITUTE SHRIMP, STEAK OR SALMON – FOR CHICKEN $ 3.00 EXTRA

Buffalo Chicken Salad $18.95

Crispy chicken tenders tossed in buffalo sauce, blue cheese crumbles, chopped tomatoes and cucumber on a bed of romaine, served with a side of our creamy ranch dressing.

Classic Chicken Caesar $17.95

bed of romaine lettuce, tossed in creamy Caesar dressing and topped with shaved Parmesan and croutons.

Apple Almond Salad $18.95

crisp romaine, sliced Granny smith apples, grilled chicken, smoked bacon, crumbled blue cheese and toasted almonds with white balsamic vinaigrette side.

California Cob Salad $18.95

sliced turkey breast tossed with chopped romaine, sliced avocado, ripe tomatoes, cucumbers, red onions, smoked bacon, hard boiled egg and crumbled blue cheese with choice of dressing.

Cranberry Walnut Salad $18.95

dried cranberries, toasted walnuts, tomatoes, and red onion served on a bed of mixed greens and a side of raspberry vinaigrette.

Mango Avocado Salad $18.95

cajun spiced tender grilled chicken on a bed of mixed greens with sliced mango, avocado, tomatoes, onions, and peppers, citrus vinaigrette on side.

Salad dressings: balsamic vinaigrette, light Italian, blue cheese, ranch, Russian, white balsamic vinaigrette, citrus vinaigrette, red wine vinegar, balsamic vinegar and extra virgin olive oil.
BURGERS

ALL BURGERS SERVED WITH SIDE OF FRIES, HOUSE SLAW AND PICKLE.
ADD CHEESE, BACON, MUSHROOMS, ONIONS, ADD $1.00 PER TOPPING.

ASHTON’S 10 Oz. PRIME BURGER $15.95

10oz. patty on a toasted bun, crisp lettuce, sliced tomato.

KOBE BURGER $18.95

10 oz. patty on a toasted bun, crisp lettuce and sliced tomato.

SALMON BURGER $16.95

crisp lettuce, sliced tomato, tartar sauce.

TURKEY BURGER $13.95

premium ground turkey, fire grilled on a toasted bun, crisp lettuce and sliced tomato.

All burgers served with side of fries, house slaw and pickle.
Add cheese, bacon, mushrooms, onions for $1 per topping
SANDWICHES & WRAPS

ALL SERVED WITH SIDE OF FRIES, HOUSE SLAW AND PICKLE

SLICED NY STEAK HERO $16.95

sautéed onions, melted Monterrey jack cheese, toasted hero.

TURKEY CLUB $14.95

turkey breast on white toast with crispy bacon, lettuce and tomatoes.

CAJUN CHICKEN $14.95

sliced cajun chicken wrapped in a flour tortilla with melted cheddar cheese, lettuce and tomato.

CALIFORNIA SHRIMP WRAP  $17.95

fresh guacamole, mango salsa, grilled shrimp rolled in a lime cilantro tortilla with lettuce and tomatoes.

CERTIFIED BLACK ANGUS STEAKS- Grilled, Cajun or Au Poivre

SERVED WITH MIXED VEGETABLE AND CHOICE OF BAKED POTATO, MASHED POTATOES FRIES, BROWN OR YELLOW RICE.

8 OZ HAND CUT FILET MIGNON $30.95
NEW YORK SIRLOIN $29.95

12 oz. aged sirloin grilled to order.

Grilled, cajun, or au poivre and served with mixed vegetable and choice of baked potato, mashed potatoes, fries, brown or yellow rice
SEAFOOD ENTREES
GRILLED OR CAJUN SALMON FILET $22.95

with a choice of sauce: lemon, fresh mango salsa or roasted red pepper aioli.

PAN SEARED TUNA $21.95

with capers and tomatoes on a bed of baby arugula.

ALE BATTERED FISH AND CHIPS $18.95

with tartar sauce and coleslaw.

PASTA

ADD CHICKEN (GRILLED OR CAJUN) $ 6.00 – ADD STEAK, SHRIMP OR SALMON $ 8.00

PENNE $13.95

with sundried tomatoes, roasted red peppers, baby arugula, roasted garlic and extra virgin olive oil.

ANGEL HAIR $15.95

with julienne vegetables, broccoli florets, herbs, roasted garlic and extra virgin olive oil.

CHICKEN ENTREES
CHICKEN TERIYAKI$18.95

tender grilled chicken marinated in soy sauce and spices.

CHICKEN MARSALA $18.95

sautéed chicken breasts, marsala wine, mushrooms and garlic.

CHICKEN TENDERS PLATTER $12.95

crispy breaded tender strips of boneless chicken served with fries and honey mustard.

DESSERTS
BROWNIE SUNDAE $9.00
TUXEDO BOMB $9.00
NEW YORK CHEESE CAKE $9.00
APPLE BROWN BETTY $9.00